Lemon aioli
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
5
- 1-2 Garlic cloves
- 1 Egg yolk (size M)
- 1 Msp medium hot mustard
- 100 ml Oil
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel the garlic and press it through the garlic press. Mix egg yolk, garlic and mustard. Slowly add oil while stirring continuously. Season aioli with a little lemon juice, salt and pepper
- 2
With 6 people: