Leeks quiche

Name: Leeks quiche
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 200 g Flour; 175 g Butter; 4 Eggs (size M); 400 g Leeks (leek); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Gouda cheese; 200 g Whipped cream; 7-10 Tbsp grated nutmeg; 1 Egg Yolk; 7-10 Tbsp Fat and flour

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 8

200 g Flour
175 g Butter
4 Eggs (size M)
400 g Leeks (leek)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Gouda cheese
200 g Whipped cream
7-10 Tbsp grated nutmeg
1 Egg Yolk
7-10 Tbsp Fat and flour

Directions

1
Knead flour, 125 g butter, 1 egg, salt and chill for 1 hour. Clean and wash the leek and cut into rings. Melt 50 g butter in a pot and braise the leek in it for about 20 minutes at low heat. Season leek with salt and pepper and let it cool down. Grate the Gouda.
2
Whisk cream and eggs and season with salt, pepper and nutmeg. Stir in Gouda. Fold the leek into the egg mixture. Grease a tart mould (24 cm Ø) and dust with flour. Roll out the dough (28 cm Ø), place it in the tin, pressing the edges. Prick the base several times. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes and let cool down. Pour the egg mixture onto the cooled base and bake in the oven at the same temperature for approx. 30 minutes. Whisk the egg yolks with 1 tablespoon of water.
3
Roll out the dough (28 cm Ø), place it in the tin, pressing the edges. Prick the base several times. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes and let cool down. Pour the egg mixture onto the cooled base and bake in the oven at the same temperature for approx. 30 minutes. Whisk the egg yolks with 1 tablespoon of water. Spread the quiche with it and bake for another 10-15 minutes
4
20 minutes waiting time