Leek and roasted onions

Name: Leek and roasted onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Spring onions; 200 g Roasted onions; 8 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Flour; 1 Egg; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Spring onions
200 g Roasted onions
8 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Flour
1 Egg
7-10 Tbsp Grease

Directions

1
Clean and wash spring onions and cut them into fine slices. Mix with fried onions. Wash chicken legs, dab dry. Season with salt and pepper. Turn first in flour, then in whisked egg.
2
Turn in the leek roasted onion breading and press down firmly. Place on a greased baking tray and bake in the preheated (electric oven: 175 °C/ gas: level 2) for 25-30 minutes.