Leaf salad with lemon marinade

Name: Leaf salad with lemon marinade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Juice of 1 lemon; 1-2 TEASPOONS Sugar; 7-10 Tbsp salt, white pepper; 1/2 TEASPOON Mustard or; 7-10 Tbsp Horseradish; 4 TABLESPOONS Oil (e.g. olive oil); 1 small onion; 1 Head radicchio salad; 1/2 Head green salad; 75-100 g Lamb's lettuce; 100 g Mushrooms; 7-10 Tbsp Lemon slices and peel

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Juice of 1 lemon
1-2 TEASPOONS Sugar
7-10 Tbsp salt, white pepper
1/2 TEASPOON Mustard or
7-10 Tbsp Horseradish
4 TABLESPOONS Oil (e.g. olive oil)
1 small onion
1 Head radicchio salad
1/2 Head green salad
75-100 g Lamb's lettuce
100 g Mushrooms
7-10 Tbsp Lemon slices and peel

Directions

1
Mix lemon juice, sugar, salt, pepper and mustard. Finally, fold in the oil. Peel onion, dice finely and stir in
2
Clean, wash and drain salads well. Pluck radicchio and lettuce leaves into bite-sized pieces. Clean, wash and thinly slice mushrooms
3
Add the salad ingredients to the marinade and mix loosely. Arrange on four plates and garnish with lemon slices and peel if desired