Layered strawberry curd
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 pack of (250 g) frozen strawberries
- 200 g Whipped cream
- 500 g Low-fat curd
- 3 TABLESPOONS Sugar
- 7-10 Tbsp juice and grated zest of 1 untreated lemon
- 1 package Vanillin sugar
- 7-10 Tbsp Lemon balm
Directions
- 1
Defrost the strawberries. Whip the cream until stiff. Mix quark, sugar, lemon juice and zest. Fold in cream. Puree the strawberries with the hand mixer. Stir in vanillin sugar.
- 2
Layer the quark and strawberry puree in four dessert glasses. Decorate with balm leaves.
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
25 g
25 g
FATS
16 g
16 g
PROTEINS
19 g
19 g