Laura birthday cake (raspberry yoghurt marzipan cake)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

3 2

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

• 300 g frozen raspberries
• 3 Eggs (size M)
• 175 g Sugar
• 1 pinch Salt
• 125 g Flour
• 1 TEASPOON Baking Powder
• 8 sheets Gelatine
• 1 package Vanillin sugar
• 500 g Whole milk yoghurt
• 200 g Whipped cream
• 250 g Marzipan raw mass
• 60 g Icing sugar
• 7-10 Tbsp green, red and blue food colouring
• baking paper
• 7-10 Tbsp Icing sugar
• 10 Candles

Directions

1. 1

   waiting time approx. 7 hours

Nutrition Facts

KCAL
250 kcal

CARBS
30 g

FATS
11 g

PROTEINS
7 g