Laura birthday cake (raspberry yoghurt marzipan cake)

Name: Laura birthday cake (raspberry yoghurt marzipan cake)
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 300 g frozen raspberries; 3 Eggs (size M); 175 g Sugar; 1 pinch Salt; 125 g Flour; 1 TEASPOON Baking Powder; 8 sheets Gelatine; 1 package Vanillin sugar; 500 g Whole milk yoghurt; 200 g Whipped cream; 250 g Marzipan raw mass; 60 g Icing sugar; 7-10 Tbsp green, red and blue food colouring; baking paper; 7-10 Tbsp Icing sugar; 10 Candles