Latte Macchiato rice pudding cake

Name: Latte Macchiato rice pudding cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 600 ml Milk; 150 g Sugar; 1 TABLESPOON Espresso powder; 150 g Rice Pudding; 4 Eggs (size M); 75 g Dark chocolate; 25 g flaked almonds; 35 g Cornflakes; 3 sheets Gelatine; 500 g Whipped cream; 25 ml Almond liqueur; 7-10 Tbsp Grease; baking paper; 7-10 Tbsp Picture 2+3: 25 g dried apricots

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

600 ml Milk
150 g Sugar
1 TABLESPOON Espresso powder
150 g Rice Pudding
4 Eggs (size M)
75 g Dark chocolate
25 g flaked almonds
35 g Cornflakes
3 sheets Gelatine
500 g Whipped cream
25 ml Almond liqueur
7-10 Tbsp Grease
baking paper
7-10 Tbsp Picture 2+3: 25 g dried apricots

Directions

1
Bring milk, 75 g sugar and espresso powder to the boil, add rice pudding and allow to swell for approx. 20 minutes while stirring. Fill rice pudding into a mixing bowl, let it cool down and stir from time to time.
2
Separate eggs. Beat the egg whites with the whisk of the hand mixer until stiff, slowly adding 25 g sugar. Mix rice pudding and egg yolks. Carefully fold in the beaten egg whites. Grease the springform pan (26 cm Ø), fill in the rice pudding, smooth it down and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
3
manufacturer) bake for about 35 minutes. Remove and let cool on a cake rack.
4
Roughly chop the chocolate and melt over a warm water bath. Mix chocolate, almonds and cornflakes. Distribute in small portions on a baking tray lined with baking paper, refrigerate.
5
Soak gelatine in cold water. Whip the cream with the whisk of the hand mixer until stiff, adding 50 g sugar. Stir the liqueur into the cream. Squeeze the gelatine, dissolve and stir in 3 tbsp. of cream.
6
Stir into the remaining cream.
7
Carefully remove the cake from the mould and place it on a plate. Spread the cream loosely on top. Chill the cake for at least 2 hours. Spread chocolate sprinkles on the cake. Chop the apricots and spread on the cake.