Laminated cherry-quark casserole

Name: Laminated cherry-quark casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 glass (720 ml) Sour cherries; 3 tablespoons (30 g) Cornstarch; 7-10 Tbsp Lemon peel; 3-4 Tbsp + 75 g sugar; 3 Eggs (Gr. M); 75 g soft butter/margarine; 500 g Low-fat curd; 250 g sour cream, 5 tablespoons milk; 1 package Powdered sauce; 7-10 Tbsp "Vanilla" (; 7-10 Tbsp 1/2 l milk), fat for the mould; 9 Lasagne sheets; 1-2 TABLESPOONS Pine nuts; 1 TEASPOON Icing sugar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

1 glass (720 ml) Sour cherries
3 tablespoons (30 g) Cornstarch
7-10 Tbsp Lemon peel
3-4 Tbsp + 75 g sugar
3 Eggs (Gr. M)
75 g soft butter/margarine
500 g Low-fat curd
250 g sour cream, 5 tablespoons milk
1 package Powdered sauce
7-10 Tbsp "Vanilla" (
7-10 Tbsp 1/2 l milk), fat for the mould
9 Lasagne sheets
1-2 TABLESPOONS Pine nuts
1 TEASPOON Icing sugar

Directions

1
Drain the cherries, collecting the juice. Stir 8 tbsp. juice and starch until smooth. Boil up the rest of the juice, lemon peel and 1-2 tbsp. sugar. Bind and fold in the cherries. Leave to cool, remove peel
2
Separate eggs. Cream fat and 75 g sugar. Stir in egg yolk, quark, sour cream, milk and sauce powder. Beat the egg whites until stiff. At the same time pour in 2 tbsp. sugar. Fold into the quark cream
3
Grease a high, angular casserole dish (approx. 20 x 30 cm). Spread in 4 tablespoons of quark cream. Spread 3 lasagne plates on top. Then place half the quark cream and 3 more lasagne dishes on top. Spread the compote, the remaining plates and the rest of the quark cream on top. Sprinkle with pine nuts. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 45-50 minutes. Sprinkle icing sugar on top