Lamb chops on tomatoes

Name: Lamb chops on tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Garlic cloves; 3 (approx. 600 g) Meat Tomatoes; 1 Branch rosemary; 1/2-1 Pot of thyme; 12 Lamb chops (à ca.60 g); 3 TABLESPOONS olive oil, salt, pepper; 2-3 TABLESPOONS Olives (e.g. black and green); 7-10 Tbsp Basil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Garlic cloves
3 (approx. 600 g) Meat Tomatoes
1 Branch rosemary
1/2-1 Pot of thyme
12 Lamb chops (à ca.60 g)
3 TABLESPOONS olive oil, salt, pepper
2-3 TABLESPOONS Olives (e.g. black and green)
7-10 Tbsp Basil

Directions

1
Peel the garlic and cut into slices. Clean, wash and cut the tomatoes into thick slices. Wash and chop the herbs. Wash chops if necessary, dab dry
2
Heat 2 tablespoons of oil. Steam the tomatoes in it at low heat for about 15 minutes. Season with salt and pepper. Turn from time to time. After about 10 minutes add garlic and half of the herbs
3
Heat 1 tablespoon of oil. Fry the chops on each side over high heat. Season with salt, pepper and remaining herbs. Fry over medium heat for about 5 minutes.
4
Briefly toss the olives in the frying fat. Arrange everything and garnish with basil if necessary. Baguette tastes good with it