Karin's gentleman's pie
easy
75 mins
75 mins
Ingredients
- 100 g Fine dark chocolate (70 % cocoa)
- 6 Eggs (size M)
- 150 g Icing sugar
- 1 pinch Salt
- 5-6 Tbsp Rum
- 1 glass (370 ml) Cranberry compote
- 200 g Whipped cream
- 1 pack of Vanillin sugar
- 200 g Marzipan raw mass
- 1/2 package (50 g) dark chocolate glaze
- baking paper
Directions
- 1
Melt the chocolate in a warm water bath. Separate the eggs. Mix the egg yolks with 125 g icing sugar until creamy. Fold the chocolate into the egg yolk mixture. Beat the egg white with 1 pinch of salt until stiff and fold in.
- 2
Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the mixture and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 35 minutes. Let the base cool down and remove from the springform pan. Place on a cake plate and sprinkle with rum. Mix cranberry compote and spread on top. Whip the cream until stiff, sprinkle with vanilla sugar. Pour into a piping bag with a star-shaped spout and squirt strips onto the cake. Knead marzipan with 25 g icing sugar. Roll out marzipan between two layers of baking paper to the size of the springform pan.
- 3
Mix cranberry compote and spread on top. Whip the cream until stiff, sprinkle with vanilla sugar. Pour into a piping bag with a star-shaped spout and squirt strips onto the cake. Knead marzipan with 25 g icing sugar. Roll out marzipan between two layers of baking paper to the size of the springform pan. Dissolve the chocolate icing according to the instructions on the packet and decorate the marzipan plate with it. Use a cake divider to divide the marzipan plate into 12 pieces and lean them against the cream strips in a fan shape
- 4
Waiting time approx. 1 hour
Nutrition Facts
340 kcal
34 g
18 g
7 g