Kamacreme with apple-sea buckthorn compote

Name: Kamacreme with apple-sea buckthorn compote
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 0?$? Apples (about 600 g); 200 ml Apple-Sea buckthorn juice (apple juice with sea buckthorn pulp); 4-5 Tbsp Sugar; 2 packages Vanillin sugar; 1 small organic lemon; 150 g Whipped cream; 150 g Double cream cheese; 1 TABLESPOON Kama flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

0?$? Apples (about 600 g)
200 ml Apple-Sea buckthorn juice (apple juice with sea buckthorn pulp)
4-5 Tbsp Sugar
2 packages Vanillin sugar
1 small organic lemon
150 g Whipped cream
150 g Double cream cheese
1 TABLESPOON Kama flour

Directions

1
For the compote, wash, peel, quarter, core and dice apples. Bring to the boil with juice, 2 tablespoons of sugar and 1 packet of vanilla sugar. Cover and cook for about 5 minutes. Let it cool down.
2
Wash the lemon, grate the peel finely and squeeze the juice. Whip the cream until stiff. Cream cheese, 2-3 tablespoons sugar, 1 sachet vanilla sugar, lemon zest and juice. Stir in Kamamehl.
3
Fold in 2 portions of cream.
4
Layer the compote and kamacreme in 4 dessert glasses. Garnish everything with some pieces of fruit.