Kale stew with Mettwurst

Name: Kale stew with Mettwurst
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Bag (1 kg) of cleaned kale; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 medium-sized onions; 2 TABLESPOONS clarified butter; 2-3 TABLESPOONS Vegetable broth (instant); 750 g Potatoes; 4 (approx. 300 g) Mettwursts; 1 TABLESPOON Mustard seeds

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Bag (1 kg) of cleaned kale
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 medium-sized onions
2 TABLESPOONS clarified butter
2-3 TABLESPOONS Vegetable broth (instant)
750 g Potatoes
4 (approx. 300 g) Mettwursts
1 TABLESPOON Mustard seeds

Directions

1
Select the kale and wash thoroughly. Blanch in plenty of boiling salted water in portions for about 3 minutes. Drain, chop coarsely
2
Peel and chop the onions. Heat clarified butter in a pot. Brown the onions in it. Add kale and pour in about 1 1/2 l water. Bring to the boil and stir in broth. Cover and cook for about 1 hour.
3
Peel, wash and cut the potatoes into pieces. Add the sausages and potatoes to the kale 30 minutes before the end of the cooking time and cook until done
4
If necessary, roast the mustard seeds briefly in a pan without fat and add them. Season kale with salt, pepper and sugar. Halve the sausages if necessary.