Kale pot with sausage

Name: Kale pot with sausage
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 Bag (1 kg) of cleaned kale; 7-10 Tbsp salt, black pepper; 3 medium-sized onions; 2 TABLESPOONS clarified butter or oil; 4-5 Tsp Vegetable broth (instant); 5-6 (approx. 400 g) Potatoes; 2 (approx. 200 g) large carrots; 4 Krakow sausages or; 7-10 Tbsp Mettenden; 1 TABLESPOON Mustard seeds or; 2 TEASPOONS Mustard

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 Bag (1 kg) of cleaned kale
7-10 Tbsp salt, black pepper
3 medium-sized onions
2 TABLESPOONS clarified butter or oil
4-5 Tsp Vegetable broth (instant)
5-6 (approx. 400 g) Potatoes
2 (approx. 200 g) large carrots
4 Krakow sausages or
7-10 Tbsp Mettenden
1 TABLESPOON Mustard seeds or
2 TEASPOONS Mustard

Directions

1
Sort the kale and remove thick veins. Wash thoroughly. Steam in plenty of boiling salted water in portions for about 3 minutes. Drain and chop roughly
2
Peel and chop the onions. Fry in hot clarified butter. Add kale and pour in approx. 1 1/2 l water. Bring to the boil and stir in the stock. Cover and cook for 1-1 1/2 hours
3
Peel, wash and chop the potatoes and carrots. Add both with sausage and mustard seeds to the kale approx. 30 minutes before the end of the cooking time and cook along. If necessary, remove the sausage, cut into slices and add to the kale again. Season to taste with salt and pepper
4
If you like kale creamy, you can thicken it with 1-2 tablespoons of oat flakes or a raw grated potato