Kaiserschmarrn with vanilla sauce

Name: Kaiserschmarrn with vanilla sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 575 ml Milk; 125 g Whipped cream; 1 package Sauce powder "Vanilla flavor; 4 Eggs (size M); 1 package Vanillin sugar; 1 pinch Salt; 50 g Sugar; 250 g Flour; 1 knife tip Baking Powder; 30 g crushed pistachio kernels; 50 g flaked almonds; 2 TABLESPOONS clarified butter; 1 TABLESPOON Icing sugar; 7-10 Tbsp flaked almonds

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

575 ml Milk
125 g Whipped cream
1 package Sauce powder "Vanilla flavor
4 Eggs (size M)
1 package Vanillin sugar
1 pinch Salt
50 g Sugar
250 g Flour
1 knife tip Baking Powder
30 g crushed pistachio kernels
50 g flaked almonds
2 TABLESPOONS clarified butter
1 TABLESPOON Icing sugar
7-10 Tbsp flaked almonds

Directions

1
Put 200 ml milk and cream into a mixing cup. Add sauce powder and whisk with the whisk of the hand mixer for approx. 2 minutes, chill. Separate the eggs. Egg yolk, salt, vanillin sugar, sugar and 37
2
Mix flour and baking powder and stir in gradually. Carefully fold in the pistachios and flaked almonds. Beat the egg white until stiff and fold into the dough in portions. Heat 1 tablespoon of clarified butter in a pan (28 cm Ø).
3
Pour in half the dough. Bake at medium heat until golden brown, quarter and turn with a spatula. Fry from the other side until golden. Pluck into pieces with two forks. Keep the sour cream warm and process the rest of the dough in the same way.
4
Dust the swill with icing sugar and decorate with flaked almonds. Add the sauce.