Juicy tangerine box cake

Name: Juicy tangerine box cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 2 can(s) (à 314 ml) Mandarin oranges; 250 g Butter or margarine; 375 g Sugar; 1 package Vanillin sugar; 5 Eggs (size M); 300 g Flour; 100 g Cornmeal; 1 package Baking Powder; 5 TABLESPOONS Orange liqueur; 2 Protein (size M); 7-10 Tbsp Salt; 1 TABLESPOON Icing sugar; 7-10 Tbsp Kumquat; Grease and baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

2 can(s) (à 314 ml) Mandarin oranges
250 g Butter or margarine
375 g Sugar
1 package Vanillin sugar
5 Eggs (size M)
300 g Flour
100 g Cornmeal
1 package Baking Powder
5 TABLESPOONS Orange liqueur
2 Protein (size M)
7-10 Tbsp Salt
1 TABLESPOON Icing sugar
7-10 Tbsp Kumquat
Grease and baking paper

Directions

1
Drain the tangerines, collecting the juice. Cream fat, 275 g sugar and vanilla sugar. Stir in eggs one after the other. Mix both types of flour and baking powder. Alternately stir in 5 tablespoons of mandarin juice and liqueur.
2
Fold in the mandarins. Grease a box form (25 cm long) and line it with baking paper, leaving paper protruding from the edge. Fill in the dough and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 60-75 minutes (test with sticks!) Beat the egg whites until stiff, adding 100 g sugar and salt. Remove the cake from the oven. Put meringue mixture on top and spread loosely. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 5 minutes. Let cool on a cake rack for about 10 minutes. Remove from the tin with the help of the baking paper and let cool down.
3
Remove the cake from the oven. Put meringue mixture on top and spread loosely. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 5 minutes. Let cool on a cake rack for about 10 minutes. Remove from the tin with the help of the baking paper and let cool down. Dust with icing sugar and decorate with kumquat
4
2 hours waiting time