Juicy sand cake

Name: Juicy sand cake
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Ingredients: 7-10 Tbsp :; 250 g Butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 4 Eggs (size M); 200 g Flour; 100 g Cornstarch; 1/2 TEASPOON Baking Powder; Grease and baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
65 mins

TOTAL TIME
65 mins

Ingredients

Servings: 20

7-10 Tbsp :
250 g Butter or margarine
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
4 Eggs (size M)
200 g Flour
100 g Cornstarch
1/2 TEASPOON Baking Powder
Grease and baking paper

Directions

1
Beat the soft fat, sugar, vanillin sugar, salt and lemon zest until creamy. Stir in the eggs one by one. Mix flour, cornstarch and baking powder. Stir into the fat-egg mixture by the spoonful
2
Grease a box form (25 cm long) and line it with baking paper. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 ° C/ gas: level 2) for approx. 1 hour. Let rest for about 10 minutes. Turn out onto a cake rack. Remove baking paper, let cool down
3
Cut the cake into slices. Cover with drained mandarin oranges as desired and add vanilla cream with a core mixture of pumpkin, sunflower and sesame seeds