Juicy pear tart

Name: Juicy pear tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 125 g Butter or margarine; 50 g crushed almonds; 200 g Flour; 1 egg (size M); 75 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 medium sized pears (approx. 250 g each); 2 TABLESPOONS Breadcrumbs; 100 g Apricot Jam; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

125 g Butter or margarine
50 g crushed almonds
200 g Flour
1 egg (size M)
75 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 medium sized pears (approx. 250 g each)
2 TABLESPOONS Breadcrumbs
100 g Apricot Jam
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Dice fat. Knead fat, almonds, flour, egg, sugar, vanillin sugar and salt to a smooth dough. Cover and put in a cool place for about 30 minutes. Roll out the dough on a floured work surface to a thickness of approx. 3 mm. Line a greased tart tin (approx. 26 cm Ø) with it. Remove excess rim. Peel and quarter the pears and cut out the core.
2
Cut the pears into slices. Sprinkle the tart base with breadcrumbs. Spread the pear slices on top and bake in the preheated oven (electric: 175 °C/ gas: level 2) on the bottom shelf for about 50 minutes. Remove and let cool for about 30 minutes. Take the tart out of the tin. Heat the jam and lemon juice, stir until smooth and coat the tart. Results in approx. 12 pieces
3
Waiting time approx. 1 hour