Juicy mandarin crumble cake from the tray

Name: Juicy mandarin crumble cake from the tray
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 350 g soft butter or margarine; 650 g Flour; 325 g Sugar; 1 TEASPOON + 1 sachet baking powder; 1 Egg yolk (size M); 7-10 Tbsp grated peel of 1 lime; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 200 g Whipped cream; 3 can(s) (312 ml each) Mandarin Oranges; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

350 g soft butter or margarine
650 g Flour
325 g Sugar
1 TEASPOON + 1 sachet baking powder
1 Egg yolk (size M)
7-10 Tbsp grated peel of 1 lime
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
200 g Whipped cream
3 can(s) (312 ml each) Mandarin Oranges
7-10 Tbsp Fat and flour

Directions

1
For the crumbles, melt 100 g of fat and let it cool down. Mix 200 g flour, 100 g sugar and 1 teaspoon baking powder. Add egg yolk, lime zest and melted fat to the flour mixture. First work into crumbles with the dough hooks, then with your hands, set aside.
2
Cream 250 g fat, salt, 225 g sugar and vanillin sugar. Stir in the eggs one after the other. Mix 450 g flour and 1 packet of baking powder, sieve on top. Stir in together with the cream. Grease the fat pan of the oven (32 x 39 cm) and dust with flour.
3
Add the dough and smooth it down. Drain mandarin oranges on a sieve and spread them on the dough, sprinkle with crumbles. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes.
4
Let it cool down on a cake rack.