Juicy butter cake

Name: Juicy butter cake
Cook time: 40 min
Total time: 40 min
Yield: 24
Ingredients: 200 g Butter; 500 g Flour; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 2 Egg yolk (size M); 250 ml Milk; 1 cube (42 g) fresh yeast; 100 g flaked almonds; 7-10 Tbsp Fat and flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 24

200 g Butter
500 g Flour
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
2 Egg yolk (size M)
250 ml Milk
1 cube (42 g) fresh yeast
100 g flaked almonds
7-10 Tbsp Fat and flour

Directions

1
Melt 75 g butter. Mix flour, 75 g sugar, salt and vanillin sugar. Add the egg yolks. Heat milk, crumble yeast into it and dissolve in it. Add butter and yeast-milk mixture to the flour mixture. Knead everything to a smooth dough. Cover and leave to rise in a warm place for about 40 minutes.
2
Knead the dough well again. Put it on a greased baking tray sprinkled with flour and roll out evenly. Let it rise again in a warm place for about 20 minutes. Press hollows into the yeast dough and distribute 125 g butter in flakes. Sprinkle with almonds and 125 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Remove from the oven and let it cool down on a cake rack