Juicy apple pie with double cream glaze (with flaked almonds)

Name: Juicy apple pie with double cream glaze (with flaked almonds)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 kg sour apples + 1 apple (e.g. Elstar); 7-10 Tbsp Juice of 1 lemon; 5 Eggs (size M); 1 package Vanillin sugar; 225 g Sugar; 125 g double cream; 100 g + 1 tablespoon soft butter; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 150 g Flour; 1 coated Tsp Baking Powder; 3 TABLESPOONS Apricot Jam; 3 TABLESPOONS flaked almonds; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1 kg sour apples + 1 apple (e.g. Elstar)
7-10 Tbsp Juice of 1 lemon
5 Eggs (size M)
1 package Vanillin sugar
225 g Sugar
125 g double cream
100 g + 1 tablespoon soft butter
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
150 g Flour
1 coated Tsp Baking Powder
3 TABLESPOONS Apricot Jam
3 TABLESPOONS flaked almonds
2 TABLESPOONS Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Fat and breadcrumbs

Directions

1
Peel, quarter and core 1 kg apples. Roughly grate on a kitchen grater, mix with lemon juice. Mix in 3 eggs, vanillin sugar, 50 g sugar and 75 g double cream. Put them in a cold place. For the dough, mix 100 g butter, salt, lemon zest and 150 g sugar until creamy. Stir in 2 eggs and 50 g double cream one after the other.
2
Mix flour and baking powder and stir in briefly. Grease a tart tin (bottom 24 cm Ø; top 28 cm Ø) and sprinkle with breadcrumbs. Add the dough and smooth it down. Spread apple mixture on top. Sprinkle with 25 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Heat jam and 1 tablespoon butter in a pot and pass through a sieve. Wash 1 apple, cut out the core. Cut apple into thin slices. Spread the jam on the apples about 10 minutes before the end of the baking time, place the apple slices on top and bake until done. Let it cool down on a cake rack.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Heat jam and 1 tablespoon butter in a pot and pass through a sieve. Wash 1 apple, cut out the core. Cut apple into thin slices. Spread the jam on the apples about 10 minutes before the end of the baking time, place the apple slices on top and bake until done. Let it cool down on a cake rack. Roast the almonds in a pan without fat, let them cool down. Carefully remove the cake from the pan. Sprinkle with almond flakes and dust with icing sugar. Decorate with mint. Whipped cream tastes good with it
4
Roast the almonds in a pan without fat, let them cool down. Carefully remove the cake from the pan. Sprinkle with almond flakes and dust with icing sugar. Decorate with mint. Whipped cream tastes good with it