Juicy apple pie from the tray

Name: Juicy apple pie from the tray
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 200 g Flour; 1 TEASPOON Baking Powder; 100 g Sugar; 100 g Butter; 1 egg (size M); 7-10 Tbsp Cling film; 7-10 Tbsp Grease; 1.5 kg (approx. 8 large) firm, sour apple; 2 TABLESPOONS Lemon juice; 250 g Butter or margarine; 200 g Sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 2 Eggs (size M); 2 TABLESPOONS Lemon juice; 250 g Whipped cream; 200 g Flour; 2 coated Tsp Baking Powder; 75 g flaked almonds; 2 TABLESPOONS Sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

200 g Flour
1 TEASPOON Baking Powder
100 g Sugar
100 g Butter
1 egg (size M)
7-10 Tbsp Cling film
7-10 Tbsp Grease
1.5 kg (approx. 8 large) firm, sour apple
2 TABLESPOONS Lemon juice
250 g Butter or margarine
200 g Sugar
7-10 Tbsp grated rind of 1 untreated lemon
2 Eggs (size M)
2 TABLESPOONS Lemon juice
250 g Whipped cream
200 g Flour
2 coated Tsp Baking Powder
75 g flaked almonds
2 TABLESPOONS Sugar

Directions

1
Wait approx. 3 1/4 hours. Mix flour and baking powder in a bowl. Add sugar, soft butter and egg and knead to a smooth shortcrust pastry. Wrap in foil and chill for 20-30 minutes. In the meantime peel apples, remove seeds and cut into eighths. Mix with lemon juice. For the shortcrust pastry, mix fat, sugar and lemon peel until foamy.
2
Stir in eggs one after the other. Add lemon juice and cream and finally stir in flour and baking powder briefly. Lightly grease a fat pan of the oven (32 x 39 cm) and roll out the shortcrust pastry thinly on top. Spread apples on it and spread evenly with the shortcrust pastry. Sprinkle with flaked almonds and sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let the apple pie cool down completely on the baking tray