Juicy apple layer cake
Ingredients
Servings:
1
- 2 untreated lemons
- 250 g Butter or margarine
- 200 g Sugar
- 2 packages Vanillin sugar
- 2 Eggs (size M)
- 200 g Flour
- 2 TEASPOONS Baking Powder
- 100 g flaked almonds
- 3 TSP ground cinnamon
- 1.5 kg Apples
- 1/4 l White wine
- 250 g Whipped cream
- 7-10 Tbsp Mint leaves
- 1 TABLESPOON Icing sugar
- 7-10 Tbsp Grease
Directions
- 1
. E 4 g/ F 23 g/ KH 34 g