Cook the rice in boiling salted water for about 8 minutes, then drain. In the meantime add frozen vegetables to boiling broth. Bring to the boil briefly and cook for 2-3 minutes. Cut Cabanossi into slices.
Shrimps wash. Heat oil. Fry the prawns for about 5 minutes. Season with salt, pepper and lemon juice. Stir in tomato paste and let it sweat briefly. Add rice, cabanossi and vegetables with the stock, bring to the boil again and season to taste.
Serve garnished with lemon and dill.