Jägerspätzle with chives and bacon

Name: Jägerspätzle with chives and bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Mushrooms; 150 g Chanterelles; 100 g Bacon; 400 g Spätzle; 1 medium onion; 2 TABLESPOONS Oil; 1/2 TEASPOON Vegetable broth; 1 collar Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Mushrooms
150 g Chanterelles
100 g Bacon
400 g Spätzle
1 medium onion
2 TABLESPOONS Oil
1/2 TEASPOON Vegetable broth
1 collar Chives

Directions

1
Boil up about 2 l salted water. Clean the mushrooms and rinse briefly under cold water. Halve large mushrooms
2
Fry the bacon in a large pan until crispy. Take it out. Cook spaetzle in boiling salted water for 12-15 minutes. Peel and chop onion
3
Heat the oil in the bacon fat. Fry the mushrooms in it. Fry the onion briefly. Stir in 1/8 l water and stock, bring to the boil. Drain the spaetzle and put it back into the pot. Mix in mushrooms
4
Simmer everything for 2 minutes, season to taste and serve. Crumble the bacon over it. Wash the chives, shake dry and cut into small rolls