Irish stew

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into cubes. Peel and cut the onions into eighths. Coarsely chop caraway. Peel garlic and chop finely. Heat oil in a large pot. Brown the meat in portions.

2. 2

   Finally, add the onions and garlic and fry. Add all meat again. Deglaze with stock, stir in caraway and cook for 1 1/4-1 1/2 hours. In the meantime, clean the white cabbage, halve it again and cut out the stalk.

3. 3

   Cut cabbage into strips and wash. Peel, wash and chop the celery. Peel, wash and slice carrots and potatoes. 30 minutes before the end of the cooking time, add the prepared vegetables to the meat and cook with it.

4. 4

   Season the stew with salt and pepper and serve.