Indian carrot salad with minced lamb

Name: Indian carrot salad with minced lamb
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 TABLESPOONS light sesame seed; 6 TABLESPOONS Olive oil; 600 g minced lamb; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON ground cumin; 1 small red onion; 1 piece(s) (approx. 30 g) Ginger Root; 7-10 Tbsp extra sieved peel and juice of 1 organic lemon; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Carrots; 3 Stem(s) Coriander and mint

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 TABLESPOONS light sesame seed
6 TABLESPOONS Olive oil
600 g minced lamb
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON ground cumin
1 small red onion
1 piece(s) (approx. 30 g) Ginger Root
7-10 Tbsp extra sieved peel and juice of 1 organic lemon
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Carrots
3 Stem(s) Coriander and mint

Directions

1
Roast the sesame seeds in a pan without fat until golden brown, remove. Heat 1 tablespoon of oil in the hot pan. Fry the minced meat in it until crumbly. Season with salt, pepper and cumin, put aside.
2
Peel and finely chop the onion. Peel ginger and chop very finely. Whisk onion, ginger, lemon peel and lemon juice. Season with honey, salt and pepper. Fold in 5 tablespoons of oil in a thin stream.
3
Peel and clean the carrots. Peel long strips with an economy peeler. Mix carrot strips with vinaigrette. Wash the herbs, dab dry. Pluck off leaves and, except for a few leaves for garnishing, mix into the minced meat and season to taste.
4
Chop with carrot salad. Sprinkle with sesame seeds and herbs. Indian flat bread tastes good with it.