Iceberg lettuce with cherry tomatoes and crab meat
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 200 g Cherry Tomatoes
- 1 Iceberg lettuce
- 150 g Surimi
- 7-10 Tbsp a small box of sweet corn
- 100 g fresh goat cheese
- 7-10 Tbsp Finely chopped chives
- 7-10 Tbsp salt and black pepper
- 7-10 Tbsp Ingredients sauce
- 200 g Mayonnaise
- 2 TABLESPOONS sweet mustard
- 7-10 Tbsp salt and pepper
Directions
- 1
For the dish you can use vegetables from Europe. Cut the salad into strips and place them on the plate as a base.
- 2
Arrange the quartered cherry tomatoes and the sliced crab meat sticks on top. Add the corn.
- 3
In a bowl mix the mayonnaise with the mustard, salt and pepper.
- 4
Arrange the salad with the sauce and crumble the goat cheese over it.
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