Hot chocolate 6 x different: with vanilla, nutmeg and marshmallows
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 cup (about 300 ml content):
- 7-10 Tbsp pod and scraped pulp of 1/2 vanilla pod
- 250 ml hot chocolate
- 1-2 knife tip grated nutmeg
- 15 g Mini-Marshmallows
Directions
- 1
Stir the vanilla pod and vanilla pulp into the hot chocolate and let it steep for 4-5 minutes. Remove the vanilla pod, wash it, dab dry and use it for other purposes. If necessary, reheat the chocolate, stir in nutmeg and serve sprinkled with marshmallows.