Hot chicken wings with avocado dip and homemade chips

Name: Hot chicken wings with avocado dip and homemade chips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.2 kg Chicken wings; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 2 TABLESPOONS Oil; 1 Garlic clove; 1 ripe avocado; 2 TABLESPOONS fresh squeezed lemon juice; 800 g floury potatoes; 1 kg Frying fat

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.2 kg Chicken wings
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
2 TABLESPOONS Oil
1 Garlic clove
1 ripe avocado
2 TABLESPOONS fresh squeezed lemon juice
800 g floury potatoes
1 kg Frying fat

Directions

1
Wash chicken wings and pat dry. Mix oil with salt, pepper and chilli powder. Rub chicken wings with oil. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes.
2
Peel the garlic and press it through a garlic press. Halve the avocado, remove the core and peel the flesh. Finely chop the avocado flesh, garlic and lemon juice with a blender.
3
Season to taste with salt and chilli powder. Peel and wash the potatoes and cut them into chips. Dry french fries well and deep-fry in portions in approx. 170 °C hot fat for approx. 5 minutes. Season finished French fries with salt.
4
Arrange wings, fries and avocado dip.