Honey and chili seasoning (three different seasonings for chicken legs)

Name: Honey and chili seasoning (three different seasonings for chicken legs)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chillies; 40 g Ginger; 6 TABLESPOONS Honey; 7-10 Tbsp Juice of 1 untreated lemon; 7-10 Tbsp Salt; 1 pinch Sugar; 8 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chillies
40 g Ginger
6 TABLESPOONS Honey
7-10 Tbsp Juice of 1 untreated lemon
7-10 Tbsp Salt
1 pinch Sugar
8 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Grease

Directions

1
Slice chillies lengthwise, remove seeds and cut into fine rings, peel ginger and cut into fine strips. Mix both with the honey and lemon juice. Season to taste with salt and sugar. Wash the lower legs, dab dry. Spread with chilli mass and let it stand for at least 1 hour. Place on a greased baking tray and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for 25-30 minutes. Brush with the marinade in between
2
Waiting time approx. 60 minutes