Hollerküchlein (elderflower cake)

Name: Hollerküchlein (elderflower cake)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Eggs (size M); 1/4 l dry white wine; 4 TABLESPOONS Sugar; 1 pinch Salt; 150 g Flour; 8 fresh elderflower umbels; 1 l Oil; 4 scoops of vanilla ice cream; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Eggs (size M)
1/4 l dry white wine
4 TABLESPOONS Sugar
1 pinch Salt
150 g Flour
8 fresh elderflower umbels
1 l Oil
4 scoops of vanilla ice cream
7-10 Tbsp Icing sugar

Directions

1
Mix eggs, wine, sugar and salt. Add flour little by little while stirring. Let the dough swell for about 30 minutes. Carefully wash elderflower umbels and drain well. Heat the oil in a large pot to approx. 180 °C.
2
Dip the flower umbels one after the other into the batter, let them drip off a little and put them into the hot fat. Fry flower umbels for 2-3 minutes until golden brown and drain on kitchen paper. Arrange baked elderberry blossoms and 1 ice cream scoop on each plate. Dust with icing sugar