High rib and pork loin from the grill

Name: High rib and pork loin from the grill
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Ingredients: 1 1/2 kg High rib; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 piece(s) (approx. 2 kg) Triggered Kasselerrücken; 3 TABLESPOONS Spit roast spice; 4 TABLESPOONS Mustard; 7-10 Tbsp Aluminium foil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
375 mins

TOTAL TIME
375 mins

Ingredients

Servings: 8

1 1/2 kg High rib
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 piece(s) (approx. 2 kg) Triggered Kasselerrücken
3 TABLESPOONS Spit roast spice
4 TABLESPOONS Mustard
7-10 Tbsp Aluminium foil

Directions

1
Dab high rib dry, season with salt and pepper. Cook the meat in a closed grill at indirect heat for approx. 6 hours
2
Rub Kasseler successively first with spit-roast spice, then with mustard all around. After approx. 4 hours place on the grill to the high rib
3
Remove finished meat from the grill, cover with aluminium foil and leave to rest for approx. 5 minutes, then cut open
4
Waiting time approx. 5 minutes