Herb spaetzle

Ingredients

Directions

1. 1

   Mix flour, eggs, 1/2 teaspoon salt and 100 ml water with a wooden spoon to a smooth dough. Wash herbs, shake dry, pluck parsley leaves from the stalks and chop. Cut chives into fine rolls. Add herbs to the dough and beat the dough until it bubbles

2. 2

   Bring about 4 litres of salted water to the boil. Put the dough in portions into a spaetzle press and press it into the boiling water. When the spaetzle come to the surface of the water, they are cooked. Lift the spaetzle out of the boiling water with a skimmer, dip briefly into cold water and drain well

3. 3

   Heat the fat in a second pan. Fry the spaetzle for approx. 5 minutes while turning. Season to taste with salt, pepper and nutmeg. Garnish with salad