Herb mushroom pans

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 5
  • 2 medium-sized onions
  • 1.2 kg Mushrooms
  • 200 g cherry tomatoes
  • 2-3 TABLESPOONS f
  • 7-10 Tbsp salt, black pepper
  • 150 g Fresh cream
  • 1 collar Chives

Directions

  1. 1

    Peel and chop the onions. Clean, wash and possibly halve the mushrooms and tomatoes. Fry onions in hot butter. Fry the mushrooms for approx. 8 minutes, turning them until golden brown. Add tomatoes after 5 minutes, season

  2. 2

    Arrange mushrooms with crème fraîche. Wash the chives, chop them finely and sprinkle over them

  3. 3

    Drink: cool rosé wine

Nutrition Facts

KCAL
140 kcal
CARBS
4 g
FATS
10 g
PROTEINS
7 g

Categories & Tags

Snacks/Party

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