Heavenly plum cake

Name: Heavenly plum cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 700 g Plums; 2 Eggs (size M); 150 g Butter or margarine; 150 g Sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 150 g Flour; 300 ml Milk; 4 TABLESPOONS Raspberry Jelly; 1 package Sauce powder "Vanilla flavor" without cooking; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

700 g Plums
2 Eggs (size M)
150 g Butter or margarine
150 g Sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
150 g Flour
300 ml Milk
4 TABLESPOONS Raspberry Jelly
1 package Sauce powder "Vanilla flavor" without cooking
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Wash the plums, drain, halve and stone them. Separate eggs. Beat the fat and sugar with the whisk of the hand mixer until foamy. Stir in egg yolks one after the other. Add lemon zest and salt.
2
Alternately stir in flour and 5 tablespoons of milk. Beat the egg white until stiff and fold into the dough. Put the dough into a greased and breadcrumbed springform pan (26 cm Ø) and smooth it down. Place the halved plums on the dough with the curvature upwards. Heat the jelly in a pot and spread it on the plums. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 60 minutes. Let it cool down on a cake rack. For the sauce, put the remaining milk in a tall cup and add sauce powder while stirring. Stir vigorously for about 1 minute.
3
Bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 60 minutes. Let it cool down on a cake rack. For the sauce, put the remaining milk in a tall cup and add sauce powder while stirring. Stir vigorously for about 1 minute. Arrange the cake on a plate and dust with icing sugar. Add the vanilla sauce in a small pot