Hearty potato pot

Name: Hearty potato pot
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g Potatoes; 1 collar (approx. 600 g) Soup Greens; 1 Onion; 400 g tripped chop of Kasseler; 200 g Cabanossi; 1 TABLESPOON Oil; 1 l Vegetable broth (instant); 1/2 TEASPOON dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Stalk marjoram for garnishing

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g Potatoes
1 collar (approx. 600 g) Soup Greens
1 Onion
400 g tripped chop of Kasseler
200 g Cabanossi
1 TABLESPOON Oil
1 l Vegetable broth (instant)
1/2 TEASPOON dried marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Stalk marjoram for garnishing

Directions

1
Peel and wash the potatoes and cut into small cubes. Clean and wash the greens. Celery in small pieces, carrots in slices, leek in rings cut. Peel and finely dice onion. Wash and dry the Kasseler and cut into small cubes. Cut cabanossi into thin slices. Heat oil in a pot.
2
Brown the sausage and cabanossi in it and take them out. Sauté onion, potatoes and soup vegetables in the frying fat. Add stock, bring to the boil and simmer for about 10 minutes. Add pork, cabanossi and marjoram and cook for another 5 minutes. Season to taste with salt and pepper. Garnish potato pot with marjoram