Hearty kale pot

Ingredients

Directions

1. 1

   Sort the kale, pluck from the thick ribs and wash thoroughly. Put them into a pot with some water and let them collapse covered. Drain well, cool down a little and chop coarsely

2. 2

   Onions peel and cut into slices. Heat clarified butter in a large pot. Fry the onions in it until transparent. Fry the kale briefly. Add approx. 1 1/2 l water and bring to the boil. Cover and simmer for about 1 1/2 hours. Add bacon after approx. 30 minutes and cook

3. 3

   Peel and wash the potatoes. After about 1 hour, add the mead ends to the cabbage and cook with it. Season to taste with salt, pepper, sugar and possibly broth. Cut the bacon into slices and arrange on the kale pot

4. 4

   This makes the kale pot slightly creamy: a raw

5. 5

   Rub in the potato or stir in 1-2 tablespoons of oat flakes. Cook for about 10 minutes