Hearty ham and cheese plate

Name: Hearty ham and cheese plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 TABLESPOON White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Pumpkin seed or olive oil; 1 small onion; 4 discs Hard cheese (e.g. Austrian mountain cheese); 3-4 discs Lean ham bacon (e.g. South Tyrolean bacon); 5-6 Radishes; 20 g Radish sprouts; 7-10 Tbsp some salad leaves; 1 TABLESPOON Pumpkin seeds

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 TABLESPOON White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Pumpkin seed or olive oil
1 small onion
4 discs Hard cheese (e.g. Austrian mountain cheese)
3-4 discs Lean ham bacon (e.g. South Tyrolean bacon)
5-6 Radishes
20 g Radish sprouts
7-10 Tbsp some salad leaves
1 TABLESPOON Pumpkin seeds

Directions

1
beat vinegar, salt, pepper, sugar and oil, peel, chop and add onion
2
Cheese rind. Cut cheese and bacon in half. Clean and wash the radishes and cut into thin slices. Sort the sprouts, clean the lettuce leaves, wash both and let them drip off. Pluck the lettuce smaller. Roast pumpkin seeds without fat. Mix radishes, lettuce and sprouts with the marinade. Mix with ham and
3
Arrange the cheese. Sprinkle with pumpkin seeds