Ham minced cannelloni

Name: Ham minced cannelloni
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 medium-sized onions; 500 g mixed mince; 2 TABLESPOONS Tomato paste; 1 Egg; 7-10 Tbsp salt, pepper; 10 discs cooked ham (approx. 30 g each); 500 g Mushrooms; 1-2 TABLESPOONS Oil; 7-10 Tbsp Grease; 1 TEASPOON dried oregano; 1 coated tbsp. flour; 150-200 g Whipped cream; 7-10 Tbsp wooden skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 medium-sized onions
500 g mixed mince
2 TABLESPOONS Tomato paste
1 Egg
7-10 Tbsp salt, pepper
10 discs cooked ham (approx. 30 g each)
500 g Mushrooms
1-2 TABLESPOONS Oil
7-10 Tbsp Grease
1 TEASPOON dried oregano
1 coated tbsp. flour
150-200 g Whipped cream
7-10 Tbsp wooden skewers

Directions

1
Soak the buns. Peel and finely chop the onions. mince, half onions, squeezed out bread roll, 1 tablespoon tomato paste, egg, salt and pepper
2
Divide the minced meat into 10 portions and shape it into a slightly oblong shape. Place on 1 slice of ham each. Roll up and pin. Clean, wash and slice the mushrooms
3
Fry the chopped cannelloni in hot oil in portions all around. Place in a greased casserole dish
4
Sauté the mushrooms in the hot frying fat. Fry the rest of the onions, 1 tbsp. tomato paste and oregano briefly. Dust with flour and sweat on. Stir in about 1/4 l water and cream. Bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper
5
Pour mushroom cream over the chopped cannelloni. Cook in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-30 minutes. Tastes good with mashed potatoes or rice
6
Drink: cold beer