Gyros tomato soup

Name: Gyros tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 500 g ready Gyrosﬂ egg (meat counter); 2 TABLESPOONS Oil; 1-2 TABLESPOONS Tomato paste; 1 coated tbsp. flour; 1 can(s) (850 ml) Tomatoes; 1 TEASPOON clear soup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TEASPOONS getr. Oregano; 200 g finished tzatsiki (cooling shelf); 7-10 Tbsp Oregano

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
500 g ready Gyrosﬂ egg (meat counter)
2 TABLESPOONS Oil
1-2 TABLESPOONS Tomato paste
1 coated tbsp. flour
1 can(s) (850 ml) Tomatoes
1 TEASPOON clear soup
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TEASPOONS getr. Oregano
200 g finished tzatsiki (cooling shelf)
7-10 Tbsp Oregano

Directions

1
Peel onion and garlic. Halve the onion and cut into slices. Press the garlic through. Fry the gyros in 1 tbsp. hot oil while turning for 5-6 minutes, remove.
2
Heat 1 tablespoon of oil in a pot. Brown the onion and garlic in it. Briefly sauté the tomato paste and flour. Tomatoes together with juice, 1⁄4 l water and broth stir in, bring to the boil. Chop the tomatoes slightly. Add salt, pepper, sugar and oregano spices.
3
Cover the soup and simmer for about 15 minutes.
4
Mash tomatoes lightly, add gyros, bring to the boil and simmer for about 5 minutes. Season soup to taste again. Serve with 1 blob of tzatziki. Garnish with oregano. Add the rest of the tzatziki. Goes well with baguette.