Guirlande gourmande

Ingredients

Directions

1. 1

   In a bowl, mix the flour, sugar, baking powder and cinnamon. Add the butter cut into pieces. Then add the eggs, one by one. Cut the dough in half, shape them into balls, reserve one covered in the cool.

2. 2

   Separate the other half of the dough in half. In the first half, add a few drops of red dye, it becomes pink when kneaded. In the second half, add green dye. Cover them with cling film, set aside in a cool place for 12 hours.

3. 3

   Take the pasta out of the fridge and leave them at room temperature for 20 minutes. Preheat the oven to 200^C (th 6/7). Cover the baking sheet with baking paper

4. 4

   Divide the neutral dough in half. Spread each ball of dough into a rectangle. Place the pink dough on one of the white dough rectangles. Roll them up to form a sausage and cut them into logs about 1.5 cm long. Put them on the plate

5. 5

   Proceed in the same way with the rest of the neutral dough and the green dough. Put the cookies in the oven and bake them for 8/10 minutes. Let cool. Place the cookies in balls and tie them on a ribbon to form a garland.