Grilled herb and lemon trout

Name: Grilled herb and lemon trout
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Organic lemons; 4 branches Rosemary; 8 stems Parsley; 4 (each approx. 375 g) ready-to-cook trout; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8-12 Tbsp dry white wine; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Organic lemons
4 branches Rosemary
8 stems Parsley
4 (each approx. 375 g) ready-to-cook trout
7-10 Tbsp Salt
7-10 Tbsp Pepper
8-12 Tbsp dry white wine
7-10 Tbsp Aluminium foil

Directions

1
Wash the lemons thoroughly and cut them into slices. Wash the rosemary and parsley and shake dry. Wash fish thoroughly and pat dry. Season inside and out with salt and pepper.
2
Spread rosemary, parsley and lemon slices evenly into the fish holes. Wrap the fish in aluminium foil, seal well, and sprinkle 2-3 tablespoons of wine on each. Grill on the hot grill for about 20 minutes. Turn 1x.