Green asparagus in pancakes

Name: Green asparagus in pancakes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Eggs (size M); 7-10 Tbsp Salt; 50 g Flour; 1 knife tip Baking Powder; 100 ml Milk; 2-3 Garlic cloves; 100 g Low-fat curd; 100 g Miracel Whip Balance; 50 ml Mineral water; 7-10 Tbsp freshly ground white pepper; 12 raw shrimps (without head, 30 g each); 1.5 kg green asparagus; 1 Lemon; 15 g clarified butter; 2-3 TABLESPOONS Oil; 7-10 Tbsp Chervil; 4 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Eggs (size M)
7-10 Tbsp Salt
50 g Flour
1 knife tip Baking Powder
100 ml Milk
2-3 Garlic cloves
100 g Low-fat curd
100 g Miracel Whip Balance
50 ml Mineral water
7-10 Tbsp freshly ground white pepper
12 raw shrimps (without head, 30 g each)
1.5 kg green asparagus
1 Lemon
15 g clarified butter
2-3 TABLESPOONS Oil
7-10 Tbsp Chervil
4 wooden skewers

Directions

1
For the pancake batter, whisk the eggs with the whisk of the hand mixer until creamy, season with a pinch of salt. Mix the flour and baking powder, sieve it onto the egg mixture and stir it in. Add milk and stir in. Let the dough swell for about 20 minutes. Meanwhile peel garlic, chop half finely, cut the rest into slices. Mix quark, Miracel Whip, mineral water and chopped garlic.
2
Season to taste with salt and pepper. Clean the prawns (pull out the intestines), wash them thoroughly and dab them dry with kitchen paper. Clean asparagus, cut off woody ends. Wash asparagus thoroughly and cook in boiling salted water for about 12 minutes. In the meantime, wash lemon thoroughly, rub dry and cut into slices. Heat clarified butter in portions in a pan and bake 4 pancakes one after the other from the batter at medium heat until golden brown. Keep the pancakes warm. Heat the oil in a pan and fry the prawns for about 4 minutes, turning them over. After 3 minutes, add garlic slices and lemon wedges. Season the prawns with salt and pepper. Carefully lift the asparagus out of the water and drain well.
3
Heat clarified butter in portions in a pan and bake 4 pancakes one after the other from the batter at medium heat until golden brown. Keep the pancakes warm. Heat the oil in a pan and fry the prawns for about 4 minutes, turning them over. After 3 minutes, add garlic slices and lemon wedges. Season the prawns with salt and pepper. Carefully lift the asparagus out of the water and drain well. Divide asparagus into four portions. Wrap each in a pancake. Stick together with wooden skewers and wrap chervil around them as desired. Serve one asparagus roll, 3 prawns and dip each on a plate. Garnish with chervil as desired
4
Divide asparagus into four portions. Wrap each in a pancake. Stick together with wooden skewers and wrap chervil around them as desired. Serve one asparagus roll, 3 prawns and dip each on a plate. Garnish with chervil as desired