Gratinated aubergine fan with chicken filet and tomatoes

Name: Gratinated aubergine fan with chicken filet and tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 2 red onions; 4 Tomatoes; 100 g Feta cheese; 4 small aubergines (about 350 g each); 6-7 TABLESPOONS Olive oil; 6 Stem(s) Basil; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

350 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
2 red onions
4 Tomatoes
100 g Feta cheese
4 small aubergines (about 350 g each)
6-7 TABLESPOONS Olive oil
6 Stem(s) Basil
baking paper

Directions

1
Wash the chicken filet, dab dry and cut into small pieces. Season with salt and pepper. Heat oil in a pan. Sauté the meat for 2-3 minutes, turning it over and taking it out.
2
Onions peel, halve and in thin strips cut. Wash, clean, quarter and seed the tomatoes. Cut the flesh into cubes. Crumble cheese. Wash, clean and cut aubergines lengthwise into halves.
3
Cut each half several times lengthwise and place them fan-shaped on a baking tray lined with baking paper.
4
Sprinkle tomatoes, onions, meat and cheese over the aubergine compartments. Season with salt and pepper. Sprinkle with some olive oil and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
5
manufacturer) 10-15 minutes gratinated. Drizzle with the remaining oil in between.
6
Wash basil, shake dry and pluck leaves. Remove aubergines from the oven, arrange on plates and sprinkle with basil. Serve with baguette bread.