Grapes with grappa cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g seedless grapes
- 125 g Whipped cream
- 350 g Soured milk
- 30 g Sugar
- 1 package Vanillin sugar
- 2 TABLESPOONS Grappa
- 3-4 Tbsp Lemon juice for dipping
- 7-10 Tbsp Sugar
- 1 (approx. 15 g chocolate rolls) Milk chocolate bar
- 7-10 Tbsp Mint
Directions
- 1
Wash the grapes, drain well and cut off 4 small panicles for decoration and put aside. Pluck the remaining grapes from the stems and leave them whole or cut them in half as desired. Put the grapes into glasses. Whip cream until stiff for the cream. Mix soured milk, sugar, vanillin sugar and grappa.
- 2
Fold in cream and pour the cream over the grapes. Dip the remaining grapes first in lemon juice, then in sugar and place on top of the cream. Cut small rolls from the chocolate with a peeler and sprinkle on the cream. Serve decorated with mint
- 3
Preparation time 20-25 minutes
Nutrition Facts
KCAL
300 kcal
300 kcal
CARBS
34 g
34 g
FATS
14 g
14 g
PROTEINS
5 g
5 g