Grapefruit Quark Tart

Name: Grapefruit Quark Tart
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 100 g Butter or margarine; 230 g Sugar; 2 Eggs (size M); 150 g ground hazelnuts; 175 g Flour; 1/2 TEASPOON Baking Powder; 100 ml Milk; 2 sheets Gelatine; 500 g Low-fat curd; 1 package Vanillin sugar; 200 g Whipped cream; 1 Grapefruit; 2 pink grapefruits; 1 package frosting without sugar; 60 g Apricot Jam; 100 g sliced hazelnuts; 7-10 Tbsp Melissa; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

100 g Butter or margarine
230 g Sugar
2 Eggs (size M)
150 g ground hazelnuts
175 g Flour
1/2 TEASPOON Baking Powder
100 ml Milk
2 sheets Gelatine
500 g Low-fat curd
1 package Vanillin sugar
200 g Whipped cream
1 Grapefruit
2 pink grapefruits
1 package frosting without sugar
60 g Apricot Jam
100 g sliced hazelnuts
7-10 Tbsp Melissa
7-10 Tbsp Grease

Directions

1
Cream soft fat and 100 g sugar. Stir in eggs one after the other. Mix nuts, flour and baking powder, alternating with the milk. Put the dough into a greased springform pan (26 cm Ø) and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Let it cool down.
2
Soak gelatine in cold water. Mix quark, 100 g sugar and vanillin sugar. Dissolve gelatine, mix with 3 tablespoons of the quark cream, then stir everything into the remaining quark. Whip cream until stiff and fold in. Pour cream on the base and smooth it down. Put in a cool place for at least 2 hours. Peel grapefruits so that the white skin is completely removed. Cut out the fillets of the light grapefruit between the parting skins, cut pink grapefruits into slices. Spread the fillets and slices over the cake. Mix the cake glaze with 30 g sugar in a small pot, gradually adding 250 ml water. Bring to the boil while stirring.
3
Put in a cool place for at least 2 hours. Peel grapefruits so that the white skin is completely removed. Cut out the fillets of the light grapefruit between the parting skins, cut pink grapefruits into slices. Spread the fillets and slices over the cake. Mix the cake glaze with 30 g sugar in a small pot, gradually adding 250 ml water. Bring to the boil while stirring. Let the icing cool down a bit, spread it on the cake with a spoon. Cool again and let it set. Cut the cake from the mould. Warm up the jam, spread a thin layer on the edge and sprinkle the nuts on the edge, press down slightly. Decorate with lemon balm as desired
4
Let the icing cool down a bit, spread it on the cake with a spoon. Cool again and let it set. Cut the cake from the mould. Warm up the jam, spread a thin layer on the edge and sprinkle the nuts on the edge, press down slightly. Decorate with lemon balm as desired
5
waiting time approx. 3 1/4 hours