Grape-Vanilla Slices

Name: Grape-Vanilla Slices
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 250 g soft butter; 450 g + 10 tablespoons sugar; 4 Eggs (size M); 400 g Flour; 1 package Baking Powder; 875 ml Milk; 1.25 kg seedless grapes (rosé, blue green); 2 packages Pudding powder "Vanilla Flavor"; 2 packages glaze; 500 ml apple juice; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

250 g soft butter
450 g + 10 tablespoons sugar
4 Eggs (size M)
400 g Flour
1 package Baking Powder
875 ml Milk
1.25 kg seedless grapes (rosé, blue green)
2 packages Pudding powder "Vanilla Flavor"
2 packages glaze
500 ml apple juice
7-10 Tbsp Grease

Directions

1
Cream butter and 250 g sugar. Stir in the eggs one after the other. Mix flour and baking powder, stir in alternately with 75 ml milk. Pour the dough into a greased deep fat pan of the oven (32 x 39 cm), smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes.
2
Let them cool down. Clean and wash 1 kg grapes. Mix pudding powder, 6 tablespoons of sugar and 100 ml milk. Bring 700 ml of milk to the boil, remove from the heat and stir in the mixed pudding powder. Bring the pudding to the boil and simmer for 1 minute. Spread it immediately on the bottom and sprinkle with the grapes, press in lightly. Mix the cake glaze powder and 4 level tablespoons of sugar. Gradually mix with apple juice. Boil up while stirring. Distribute the icing immediately from the middle evenly over the fruit.
3
Mix the cake glaze powder and 4 level tablespoons of sugar. Gradually mix with apple juice. Boil up while stirring. Distribute the icing immediately from the middle evenly over the fruit. Allow to set. To decorate, wash 250 g grapes and turn them while still moist in a bowl with approx. 200 g sugar. Spread on the cake
4
45 minutes waiting time