Grape sponge cake from tray

Name: Grape sponge cake from tray
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 800 g blue seedless grapes; 250 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 4 Eggs (Larger M); 100 ml Milk; 7-10 Tbsp grated peel of 1 untreated orange; 200 g Flour; 50 g Cornstarch; 2 heaped Tsp baking powder; 40 g Sugar crystals; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Melissa; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

800 g blue seedless grapes
250 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
4 Eggs (Larger M)
100 ml Milk
7-10 Tbsp grated peel of 1 untreated orange
200 g Flour
50 g Cornstarch
2 heaped Tsp baking powder
40 g Sugar crystals
2 TABLESPOONS Icing sugar
7-10 Tbsp Melissa
7-10 Tbsp Grease

Directions

1
Wash the grapes, drain well and remove from the panicles. Cream soft fat, sugar and vanilla sugar. Stir in eggs one after the other. Add milk and orange peel. Mix flour, starch and baking powder and finally stir in. Spread the dough on a well greased fat pan of the oven (approx. 38 x 34 cm).
2
Spread grapes on top. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Let it cool down on a cake rack. Serve sprinkled with sugar crystals and icing sugar. Decorate with lemon balm
3
waiting time approx. 2 hours