Grape sour cream cake (diabetics)

Name: Grape sour cream cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 300 g Flour; 1 knife tip Baking Powder; 120 g Diabetic sweetness; 1 pinch Salt; 5 Eggs (size M); 125 g cold butter; 400 g green seedless grapes; 200 g blue seedless grapes; 200 g Whole milk yoghurt; 250 g Schmand; 1 package Sauce powder "Vanilla flavor; 50 g crushed almonds; 60 g Almond slivers; 7-10 Tbsp little flour; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

300 g Flour
1 knife tip Baking Powder
120 g Diabetic sweetness
1 pinch Salt
5 Eggs (size M)
125 g cold butter
400 g green seedless grapes
200 g blue seedless grapes
200 g Whole milk yoghurt
250 g Schmand
1 package Sauce powder "Vanilla flavor
50 g crushed almonds
60 g Almond slivers
7-10 Tbsp little flour
7-10 Tbsp Grease

Directions

1
For the short pastry, put flour, baking powder, 60 g diabetic sweetener, salt, 1 egg and butter in flakes in a mixing bowl and knead into a smooth dough using the dough hooks of the hand mixer. Knead again with your hands. Cover and chill for approx. 30 minutes. In the meantime, wash the grapes, drain well and remove from the panicles. Mix 4 eggs, sour cream, yoghurt, 60 g diabetic sweetener and sauce powder.
2
Roll out the dough on a floured work surface to a circle (32 cm Ø), put it into a well greased form (lift-off form 28 cm Ø), press the rim and prick the base several times with a fork. Sprinkle with ground almonds. Spread grapes on top and pour the sour cream icing over it. Sprinkle with almond slivers. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes on the bottom shelf
3
Waiting time approx. 2 hours. / 2 1/2 BE