Grape slices with yoghurt cream

Name: Grape slices with yoghurt cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 175 g soft butter or margarine; 225 g Sugar; 2 packages Vanillin sugar; 3 Eggs (size M); 300 g Flour; 2 TEASPOONS Baking Powder; 6-7 TABLESPOONS Milk; 40 g Oatmeal; 50 g Hazelnut brittle; 14 sheets Gelatine; 1 kg Whole milk yoghurt; 100 ml light grape juice; 250 g red seedless grapes; 200 g Whipped cream; 7-10 Tbsp Grease; 7-10 Tbsp extra strong aluminium foil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

175 g soft butter or margarine
225 g Sugar
2 packages Vanillin sugar
3 Eggs (size M)
300 g Flour
2 TEASPOONS Baking Powder
6-7 TABLESPOONS Milk
40 g Oatmeal
50 g Hazelnut brittle
14 sheets Gelatine
1 kg Whole milk yoghurt
100 ml light grape juice
250 g red seedless grapes
200 g Whipped cream
7-10 Tbsp Grease
7-10 Tbsp extra strong aluminium foil

Directions

1
Cream the fat, 150 g sugar and 1 sachet of vanillin sugar. Stir in the eggs one after the other. Mix flour and baking powder and stir into the fat-egg mixture alternately with the milk. Grease a baking tray (32 x 39 cm). Spread the dough evenly on it. Sprinkle with oat flakes and hazelnut brittle.
2
Bake in the preheated oven (electric cooker: 175°C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Let the cake cool down. Soak the gelatine. Mix yoghurt, 1 packet of vanillin sugar, grape juice and 75 g sugar. Squeeze the gelatine, dissolve and mix with 5 tbsp. yoghurt. Then stir into the remaining cream and chill. Wash the grapes, dab dry, pluck off the stalks and cut into quarters. Quarter the cake. Cut quarter into shape (approx. 15 x 17 cm). Place firm aluminium foil rails around 2 bases. Whip cream until stiff.
3
Then stir into the remaining cream and chill. Wash the grapes, dab dry, pluck off the stalks and cut into quarters. Quarter the cake. Cut quarter into shape (approx. 15 x 17 cm). Place firm aluminium foil rails around 2 bases. Whip cream until stiff. As soon as the yoghurt starts to gel, fold in the cream. Carefully fold in grapes. Spread the cream over the cake layers. Place the remaining cake layers on top and press down lightly. Chill the cake for about 4 hours. Cut each cake into quarters and halve diagonally
4
As soon as the yoghurt starts to gel, fold in the cream. Carefully fold in grapes. Spread the cream over the cake layers. Place the remaining cake layers on top and press down lightly. Chill the cake for about 4 hours. Cut each cake into quarters and halve diagonally
5
waiting time 4 1/2 hours